TARIMDA DİJİTAL DÖNÜŞÜM: AKILLI TARIM TEKNOLOJİLERİ VE YAPAY ZEKÂNIN KULLANIMI

TARIMDA DİJİTAL DÖNÜŞÜM: AKILLI TARIM TEKNOLOJİLERİ VE YAPAY ZEKÂNIN KULLANIMI

Authors

DOI:

https://doi.org/10.5281/zenodo.16788442

Keywords:

Smart Agricultural Technologies, Artificial Intelligence, Digital Transformation in Agriculture, Agriculture

Abstract

This research examines smart agricultural technologies, which are a reflection of digital transformation in the agricultural sector, with a multidimensional approach. Components such as sensors, artificial intelligence, robots, image processing systems, drone and satellite technologies developed in line with the goal of increasing the efficiency of agricultural production, optimizing resource use and ensuring sustainability form the basis of the study. The capacity of smart sensors to collect data such as soil moisture, temperature, and pH; the role of artificial intelligence in forecasting and decision support systems; the effectiveness of robot technologies in automation processes; Topics such as the contribution of image processing techniques in disease detection and product classification are discussed. In addition, the difficulties encountered in the implementation process and solution suggestions were evaluated; Elements such as legislative deficiencies, costs, technical competence and digital literacy of farmers were discussed. As a result, smart agricultural technologies create a revolutionary transformation in agricultural production; It is becoming a strategic tool in terms of food security, environmental sustainability and combating climate change. In this context, accelerating technological adaptation, increasing educational activities and providing policy support stand out as an important necessity.

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Published

2025-04-19

How to Cite

MUKTAR, M. E. (2025). TARIMDA DİJİTAL DÖNÜŞÜM: AKILLI TARIM TEKNOLOJİLERİ VE YAPAY ZEKÂNIN KULLANIMI: TARIMDA DİJİTAL DÖNÜŞÜM: AKILLI TARIM TEKNOLOJİLERİ VE YAPAY ZEKÂNIN KULLANIMI. International Journal of Health and Applied Science, 3(4), 21–47. https://doi.org/10.5281/zenodo.16788442