KURT, Fatih; ÖNDER, Mustafa. EFFECTS OF DIFFERENT DOSES OF AMINO ACID AND ZINC APPLICATIONS ON THE YIELD AND QUALITY OF CHICKPEAS. International Journal of Health and Applied Science, [S. l.], v. 2, n. 3, p. 13–26, 2024. DOI: 10.5281/zenodo.13150227. Disponível em: https://healthappsci.com/index.php/pub/article/view/13. Acesso em: 21 nov. 2024.